Gelato at the top, always
Lumière provides special visibility to Gelato and Pastry products. Result of the special bend of Lumière's front glass, your creations will always be centre stage and safely preserved to maintain superior quality, hygiene and ensure energy saving.
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Lumière is ETL certified for Gelato |
The pluses of Lumière
Reference sectors
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Technical information
Find out all product specifications and request the catalogue.
Product specifications
Climatic class 4
Gelato
+35°C (95°F) - 60% R.H.
Pastry
+30°C (86°F) - 55% R.H.
Services
Gelato
-2°C;-18°C (+28.4°F;-0.4°F)
Gelato / Pastry
-2°C;-18°C / +4°C;+8°C (+28.4°F;-0.4°F / +39.2°F;+46.4°F)
Pastry
+4°C;+8°C (+39.2°F;+46.4°F)
Dry hot snack
+80°C (+176°F)
Size - mm (inches)
H 1296 (51.02")
L 1175/1675/2175 (46.26"/65.95"/85.63") sides included
D 1156 (45.51")
Finishing
Ifi finishes Collection |
Lacquered according to sample |
On request, customizable finishes as desired
Certifications
Lumière is ETL certified for Gelato and Gelato/Pastry services.
Related projects
Related products
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