Enhance the taste and authenticity of your products with Gourmet, the complete line of food counters dedicated to deli, cured meats, cheese, meat, bread, fresh pasta and pastries. Combine perfect food storage with a display that captures every glance, with a design that helps you to optimize space.
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Gourmet is ETL certified for Deli, Deli self, |
The pluses of Gourmet
Reference sectors
Technical information
All services
+25°C (+77°F) – 60% R.H.
Deli (with and without refrigerated storage)
M2
Deli self (with and whithout refrigerated cells)
M2
Meat & Deli
M1
Deli with double static evaporator
M2
Pastry or Cold snack
H1
Bain-marie
+70°C (+158°F)
Bread
ambient temperature
On-board condensing unit
R290 (ventilated version only) or R452A
Remote condensing unit R452A
H 1190 (46.85") Self H 865 (34.05")
L 937/1250/1875/2500/3125/3750
(36.89"/49.21"/73.82"/98.42"/123.03"/147.64")
Corners (Deli service only): open and closed 90° and 45°
D 1154 (45.43")
Ifi finishes Collection |
Lacquered according to sample |
On request, customizable finishes as desired
Gourmet is ETL certified for Deli, Deli self, Meat&Deli, Pastry or Cold snack, Bain-marie and Bread services.