The experience of Ifi Research and Development department has given rise to the exclusive glycol refrigeration system for New Era Pozzetti (patent pending). The system guarantees real temperature uniformity between the service and reserve tubs, especially at the most critical point, the gelato surface. For a gelato that is always scoopable and ready to be served, even from the reserve tub.
Optimum preservation.
The tub is placed well below the glycol line and the gelato remains surrounded by the cold, ensuring an ideal consistency and optimal conservation.

Maximum efficiency for perfect gelato every time.
Ideal scoopability, even with a full tub.
Ifi tests measure data at the most critical point for the service, the surface area, always detecting temperature uniformity and ideal scoopability of the gelato, even with the maximum filling of the tubs both service and reserve.
The pluses of NewEra glycol Pozzetti
Reference sectors
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Ifi technology
Product specifications
Climate class 7
Gelato
+35°C - 75% R.H.
Services
Gelato
-18°C;-2°C (-0°F;+28°F)
Size tanks and counters with and without storage - mm (inches)
H
951 (37")
L
4 holes
6 holes
8 holes
10 holes
12 holes
.
625 (24.60")
875 (34.44”)
1125 (44.29”)
1375 (54.13”)
1625 (63.97”)
D
728 (28.66”)
Finishes
![]() | Ifi finishes Collection |
![]() | Lacquered according to sample |
Gas
Built-in condensing unit R290
Remote condensing unit R452A
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